LAUNCHING SEPTEMBER 22

Illustration of a colorful, stylized spiral shape with gradient purple and orange colors.

NASHVILLE’S HOME FOR OVERSIZED CINNAMON ROLLS + CLOUD MATCHA

The Spiral Bar was born from real life; messy moments, overthinking, good days, bad days, late nights, inside jokes, and everything in between.

‍ ‍The Spiral Bar is where real spirals
turn into something sweet, bold,
and a whole lot better.

We bake more than cinnamon rolls. We bake through the noise, the pressure, and the chaos, one flavor at a time.

“FEEL IT. SPIRAL IT. BAKE IT. BETTER!”

MEET THE SPIRALIST.

BOLD BY NATURE

BAKER BY CHOICE

I’m a young spiralist, baker, dreamer, and flavor artist. Nineteen years old. Nashville raised. Big dreams. Bigger rolls. Zero interest in playing it safe.

I create flavors inspired by real life; friends, trends, heartbreaks, wins, chaos, cravings, and every “why did this just happen?” kinda moment.

If it makes you feel something,
it’s probably worth baking.

Colorful neon text that says 'To Love The Spotlight' with a heart symbol integrated into the words.

MATCHA,
BUT MAKE

IT BOLD.

A layered matcha and vanilla-flavored beverage in a clear plastic cup with a clear lid, branded with 'The Spiral & Bark' in colorful text.

Layered poke bowl in clear plastic container with lid, topped with chopped nuts, branded 'The Spiral Bar' in colorful letters.

WAFER MATERIAL

STANDING ON BISCOFF

A layered fruit parfait in a clear plastic cup with a lid, containing strawberries at the bottom, sliced kiwi in the middle, and pink and white whipped topping on top, with the text 'The Spiral Bar' on the front.

BERRY DEMURE

CRUST
ISSUES

CAKE ME OUTSIDE

MEET THE FLAVORS

STANDING ON BISCOFF

A cookie butter filled roll topped with Biscoff cream cheese icing, crushed speculoos cookies, and a warm cookie butter drizzle. Spiced, caramelized, and standing firmly on business.
LEFT ON RED

A rich red velvet cinnamon roll with a hint of cocoa, crowned with tangy cream cheese icing and a soft red velvet cake crumble. The kind of red flag you will happily ignore.
WAFER MATERIAL

A banana pudding inspired roll topped with creamy vanilla banana icing, crushed vanilla wafers, pudding cream, and a wafer on top. Southern comfort with serious long term potential.
C.R.E.A.M.

A cookies and cream roll topped with Oreo cream cheese icing, crushed chocolate sandwich cookies, and a creamy vanilla drizzle. Cookies rule everything around this roll.
DON'T PEACH ME OFF

A Southern peach cobbler roll topped with vanilla cream cheese icing, juicy peach compote, and buttery cinnamon crumble. Sunny, soft, and protecting its peace.
CATCHING FILLINGS

A cinnamon apple pie roll packed with tender spiced apples, topped with vanilla cream cheese icing, buttery pie crumble, and caramel drizzle. The filling is where the feelings live.
CRUST ISSUES

A juicy blueberry cobbler roll layered with warm cinnamon, vanilla cream cheese icing, buttery streusel, and blueberry compote. Sweet, jammy, and carrying a little extra baggage on top.
BERRY DEMURE, BERRY MINDFUL

A strawberry filled roll topped with whipped cheesecake cream, buttery graham crumble, and a glossy strawberry finish. Pretty, polished, and never doing too much.
IT'S GIVING, VANILLA

The roll that started it all: soft cinnamon swirls baked until golden, finished with a generous layer of smooth cream cheese icing. Familiar, comforting, and fully deserving of the spotlight.
FUDGE AROUND & FIND OUT

An intensely chocolate roll filled with brownie fudge, topped with chocolate cream cheese icing, brownie chunks, and a dark fudge drizzle. There are three layers of evidence.
CAKE ME OUTSIDE

A sprinkle filled vanilla roll topped with birthday cake icing, cake crumble, more sprinkles, and a celebratory frosting swirl. No occasion required.
COOKIE CRASH OUT

A brown sugar cookie dough roll topped with vanilla cream cheese icing, safe to eat cookie dough bites, mini chocolate chips, and cookie crumble. One bite away from losing all composure.